Alizé at the Top of the Palms
Group dining and event accommodations at Alizé at the Top of the Palms offer space for groups of 10 to 60 people. The main dining room holds 120 people. You can also buy out the entire restaurant for large events.
Let our menus inspire you, then look at our available rooms to determine the best fit. Use our handy Private and Group Dining Inquiry Form to let our staff know more about your event. We will be in touch with more information and will help you with every aspect of your event planning. We look forward to helping you create an event to remember.
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Intimate dining is available for groups of 10 to 60, or rent the entire restaurant and host up to 120. Alizé's main dining room offers a 280-degree panoramic view—with a dramatic perspective of the world famous Las Vegas Strip—from 16-foot floor-to-ceiling windows. Generously spaced tables are elegantly appointed with fine Italian ivory linen, Rosenthal stemware, fresh flowers and exquisite charger plates and china designed by Lesley Roy. Paintings by acclaimed contemporary artist, Loppo Martinez, compete with the spectacular real-life cityscape.
Group Dining: 10 to 60 Guests
Capacity: 120 Guests -
The entire Alizé at the Top of the Palms restaurant may be reserved for your special occasion. Appropriate for business as well as the most glittering party, the elegant and dramatic space can be customized to your requirements.
Capacity: 120 Guests
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First Course - Please select one
Classic French Onion Soup
au Gratin
or
Maine Lobster Bisque
Lemon Cream and Crispy Puff Pastry CroûtonsSecond Course - Please select one
Bouquet of Baby Greens and Herbs
Caraway Cracker, Goat Cheese and Balsamic Vinegar
or
Classic Caesar
Toasted Brioche and Roma TomatoEntrée - Your Guests may select from the following
Slow Roasted Loch Duarte Salmon with King Crab Leg
Pencil Asparagus, Truffled Potato Purée, Béarnaise
or
Pan Roasted Chicken Breast
Truffled Potato Purée, Seasonal Vegetables
Chicken Jus
or
Grilled Prime Angus Ribeye
Buttered Asparagus, Gruyère Potato Purée
Red Wine Beef Jus
or
Roasted Mushroom and Black Truffle Risotto
Parmesan Cheese and Truffle Beurre MonteDessert - Please select one
Crème Brûlée
or
Milk Chocolate Lime and Coconut Bar
Lemon Lime Ice Cream
Any of the menus may be converted to a three course menu and the
pricing will be adjusted accordingly. -
First Course - Please select one
Alizé's Cold Appetizer Trio
Crab Salad with Cucumber and Beluga Lentils
Smoked Salmon with Eggs Mimosa and Toasted Brioche
Andre’s Foie Gras Terrine with Apple Chutney and Balsamic Vinegar
or
Smoked Salmon Parfait
Buckwheat Blini and Hackleback CaviarSecond Course - Please select one
Classic Caesar Salad
Toasted Brioche and Roma Tomato
or
Maine Lobster Bisque
Lemon Cream and Crispy Puff Pastry Croûtons
Entrée - Your guests may select from the followingSlow Roasted Loch Duarte Salmon with King Crab Leg
Pencil Asparagus, Truffled Potato Purée, Béarnaise
or
Pan Roasted Chicken Breast
Truffled Potato Purée, Seasonal Vegetables
Chicken Jus
or
Green Peppercorn Crusted Filet Mignon
Braised Asparagus, Baby Carrots and Heirloom Potatoes, Cognac Cream Sauce
or
Roasted Mushroom and Black Truffle Risotto
Parmesan Cheese and Truffle Beurre MonteDessert - Please select one
Banana Foster Cheesecake
Cinnamon Caramel Sauce
or
Caramelized Apple and Date Crostata
Crème Fraîche Ice CreamAny of the menus may be converted to a three course menu and the
pricing will be adjusted accordingly. -
First Course - Please select one
Alizé’s Hot Appetizer Trio
Braised Veal with Sautéed Onions and Smoked Bacon
Sautéed New Zealand Abalone with Parsnip Purée
Seared Foie Gras with Toasted Brioche and Raspberry Sauce
or
Scampi André
In a Puff Pastry with Sweet Basil, Pernod CreamSecond - Course Please select one
Phyllo Wrapped Baked Anjou Pear Salad
Roquefort Cheese, Fig Confiture, Spicy Pecans and Pomegranate Vinaigrette
or
Maine Lobster Bisque
Lemon Cream and Crispy Puff Pastry CroûtonsEntrée - Your guests may select from the following
Slow Roasted Loch Duarte Salmon with King Crab Leg
Pencil Asparagus, Truffled Potato Purée, Béarnaise
or
Pan Roasted Chicken Breast
Truffled Potato Purée, Seasonal Vegetables
Chicken Jus
or
Roasted Colorado Rack of Lamb with Braised Lamb Shank Croustillant
Carrot Purée, Golden Raisins and Fava Beans
Lamb Jus
or
Grilled Angus Ribeye
Buttered Asparagus, Gruyère Potato Purée
Red Wine Beef Jus
Dessert - Please select oneCoffee Vacherin on a Chocolate Dacquoise
Mocha Glaçage
or
Roasted Pineapple with Coconut Ice Cream
Toasted Sabayon
Any of the menus may be converted to a three course menu and the
pricing will be adjusted accordingly.
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